An article for Food NZ, the official magazine of the NZ Institute of Food Science and Technology, titled “Fake Meat Ain’t Fake News”. It looks at the considerations FSANZ will need to take into account when the time comes to regulate foods produced from animal cell technology, which includes cultivated meat.
Kelly L. Clarifying the regulation of genome editing in Australia: situation for food. Transgenic Research (August 2019) 28 (Supplement 2): 161-164, https://doi.org/10.1007/s11248-019-00159-w
Hong Jin, Adele Yates, Dr Scott Crerar, and former staff members Dr Duncan Craig and Patricia Blenman
A through-chain analysis of microbiological food safety hazards and control measures associated with production and supply of seed sprouts for human consumption Current trends in food science vol. 1, Ch 7
Janine was invited by FAO to write the Codex publication, Codex nutrient reference values, 2019, Rome. This publication describes the process involved in the derivation of revised and new NRVs-R (nutrient reference values – requirements) and brings together all relevant information and aspects of this work, including the scientifi basis and further background information.
Dr Scott Crerar
Shraddha Thakkar, Elke Anklam, Alex Xu, Franz Ulberth, Jing Li, Bo Li, Marta Hugas, Nandakumara Sarma, Scott Crerar, Sibyl Swift, Takashi Hakamatsuka, Valeriu Curtui, William Yan, Xingchao Geng, William Slikker, Jr., Weida Tong. Regulatory landscape of dietary supplements and herbal medicines from a global perspective. Regulatory Toxicology and Pharmacology, 114 (July 2020) 104647.
Julie Boorman and Tracy Hambridge
Ministry for Primary Industries (2019) Folic acid fortification: Technical supporting document. New Zealand Food Safety Technical Paper No: 2019/04. October 2019.
Ministry for Primary Industries (2019) Folic acid fortification: Increasing folic acid availability in food. New Zealand Food Safety Discussion Paper No: 2019/08. October 2019.
FSANZ staff provided technical input into the dietary intake assessment for the folic acid fortification scenarios and peer review of the technical report.
Mis-match Between the Healthy Food and the Ultra-processed Food Classifications in Australia (OR14-03-19). Curr Dev Nutr. 2019 Jun; 3(Suppl 1): nzz038.OR14-03-19. Published online 2019 Jun 13. doi: 10.1093/cdn/nzz038.OR14-03-19
Dorothy Mackerras and Tracy Hambridge
Messina AE, Hambridge TL, Mackerras DEM. Change in Australian Vitamin A intakes over time. Curr Dev Nutr, nzz081, https://doi.org/10.1093/cdn/nzz081
Dorothy Mackerras and Amelia Cook
Mackerras DEM, Cook AS. Is NOVA unique in being associated with health outcomes? Rapid response to Srour et al. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé). BMJ. 2019 May 29;365: l1451. Available at https://www.bmj.com/content/365/bmj.l1451/rr-3
Mackerras D, Blizzard CL. Comment re: Hall et al.
Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake 2019 Cell Metab. Available at https://www.cell.com/cell-metabolism/fulltext/S1550-4131(19)30248-7#comments-heading